So today November 4, 2023 and decided to have lunch here at Chops Grille. Here is our menu... I even guessed what Brian is going to order. Lol
This is our bread starter... it is pretzel and some herb bread with soft butter.
The wild mushroom soup taste so good. I can taste the chives, enoki mushroom and it seemed it is made with portobello mushroom mix with other mushrooms... actually, its quiet good... Brian and I enjoyed much cause we ordered they sane as an appetizer.
It is quiet yummy... and now we are waiting for our next course.....
This is Angus Filet Mignon... it's so good, tender and juicy. It melts in your mouth. I have no idea the difference of beef from the US and in the Mediterranean. They might be pampering their cattle, give a massage and all hehehehe
This is the simple Cesar Salad topped with slice of Filet Mignon steaks. It is the same, it is tender, juicy and it meltsnin your mouth.
Brian and I decided to have asparagus sides. It cooked perfectly.
we finished our meals with this dessert
Key Lime Meringue Pie,
Graham cracker crust. It was lemony or limey lol 😆 😂 🤣 it was so so so so good. 😋 😋 😋 😋 😋
This is one ...
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